News
Oct 17, 2018
Changing the Way We Treat Cancer
Quad Technologies, which was co-founded by ChE Professor Shashi Murthy, Sean Kevlahan (PhD ’13), Adam Hatch (PhD ’14), and Brian Plouffe (PhD ’11), and recently acquired by Bio-Techne, has developed a material, called QuickGel, that can be used to isolate genetically engineered T-cells that would allow a patient’s immune system to target the cancer.
Oct 16, 2018
Two Northeastern Startups Win MassChallenge Boston
The startups Boston Materials and Mobile Pixels, both started by members of the COE community, both won the MassChallenge Boston, which is a global business accelerator program for companies in the early stages of development.
Oct 05, 2018
MSIS Is the BEST
Enthusiastic and ambitious individual Soumiya Roy, MS’18, information systems, already had decent experience in information technology when she first came to Northeastern all the way from New Delhi, India, to […]
Sep 26, 2018
SDS Lab PhD students Kate Duffy and Udit Bhatia excel at NASA and in Big Data
Sustainability & Data Sciences Lab (SDS) PhD students Kate Duffy and Udit Bhatia spent the summer working at a NASA Ames internship on atmospheric correction of images and working on Big Data research, respectively.
Sep 25, 2018
Exploring New Technologies & Challenges in the Renewable Energy Industry
Shubham Nainwal, an Energy Systems MS student and president of the Northeastern University Energy Systems Society, organized the 4th Annual Energy Conference happening on September 28 to showcase the current […]
Sep 20, 2018
Co-op Leads to Dream Job
Nicolas Binford, BS Computer Engineering 2018, landed his dream job one month after he graduated from Northeastern in May—and he credited his co-op experience with helping him get it. Binford […]
Aug 23, 2018
Try New Things and Make the Most Out of Your Experience
Written by Nicolas Binford, BS Computer Engineering, 2018. He was able to turn his experiences while on co-op in Germany into a full-time job with the company. My Experience Throughout my […]
Jul 19, 2018
Growing a Business from the Ground Up
Do you know where your leafy greens come from? If you’re dining at a restaurant in Boston, there’s a good chance the salad greens you’re eating have been grown by […]